Shoulders - each shoulder can be cut the same, or they can be cut differently
1. Roasts, or
    a. What size?        
        3-4 pounds
        2-3 pounds
        1-2 pounds
      
2. Ground into sausage
   a. hot, or
   b. mild
 
3. Ground pork (unseasoned)
         
4. Cubed pork

Chops
1. How thick?
2. How many per package?

Ribs
1. Leave as whole slabs (about 15” long)     
2. Cut each side into two, smaller slabs and package them individually

Hams - each ham can be cut the same, or they can be cut differently

1. Roasts, or
    a. One BIG ham roast, 15# plus, good for BBQ      
    b. 4-5 pounds
    c. 3-4 pounds
    d. 2-3 pounds
    e. 1-2 pounds
 2.Ground into sausage
    a. hot, or
    b. mild
3. Ground pork (unseasoned)
4. Cubed ham
         
Organs
1. Yes, I want the organ meats (heart, liver, kidney and spleen), or
2. No thanks, I do not want them. (You do not receive any kind of discount and it will not affect the processing fee.)

All ground pork is in 1 pound packages
All cubed pork is in any number of pound packages