We currently do not sell beef, however just down the road you will find Silver Glen Ranch which raises all natural beef. They do not use antibiotics on their cattle. Their cattle are also hormone free. The cattle are turned out to pasture, except during calving time Feb.- April, which they are turned out on Wheat pasture shortly after parturition. When it is time for the cattle to be fattened they are fed with grain until they reach an estimated weight.

Once butchered, the cattle are aged naturally in cold lockers, then processed and packaged. Our beef is never packaged before it has been naturally aged and cured to insure tenderness and fullness of flavor. The result is mouth-watering succulent beef that cooks, smells and tastes like a steak, roast, or burger should.